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Bourbon Oaked Imperial Stout micro - Imperial Stout

A Competition Winner Recipe — by Tyschev

RECIPE INFO

recipe remake nice oaked stout
Author: Tyschev - View
Brew Sessions: 0
Source: Competition Winner
Recipe Type: All Grain
Efficiency: 75%
Calories: 282
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.37
OG: 1.087
- - -
FG: 1.017
- - -
IBUs: 32.36 (tinseth)
- - - IBUs
Color: 43° SRM / 84.71° EBC
- - - SRM
Alcohol: 9.17%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Biscuit Malt - BE, 0 (3.9%), 35 ppg, 23 L, Mash
Black Barley - US, 0 (0.8%), 27 ppg, 530 L, Mash
Caramel/Crystal 80 - US, 0 (6.2%), 33 ppg, 80 L, Mash
Caramel/Crystal 120 - US, 0 (1.5%), 33 ppg, 120 L, Mash
Flaked Barley - US, 0 (3%), 32 ppg, 2 L, Mash
Flaked Wheat - US, 0 (3.9%), 34 ppg, 2 L, Mash
Maris Otter Pale - UK, 0 (61.9%), 38 ppg, 4 L, Mash
Dark Munich - DE, 0 (7.7%), 37 ppg, 16 L, Mash
Roasted Barley - US, 0 (3.9%), 33 ppg, 300 L, Mash
Belgian Dark Candi Sugar - BE, 0 (5.2%), 38 ppg, 275 L, Mash
Rice Hulls - US, 0 (2.1%), 0 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 7.8, 31.49
East Kent Goldings, 0 (Pellet), Boil, 1 Minutes, 5.5, 0.88

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - New World Strong Ale M42, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Oak, 0 , Secondary, 0 minutes

NOTES

Soak oak chips in bourbon of choice to finish your bourbon stout.

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