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Bourbon Oaked Imperial Stout micro - Imperial Stout

A Competition Winner Recipe - by Tyschev

RECIPE INFO

recipe remake nice oaked stout

Author: Tyschev - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 75%

Calories: 282

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.37

OG: 1.087

- - -

FG: 1.017

- - -

IBUs: 32.36 (tinseth)

- - - IBUs

Color: 43° SRM / 84.71° EBC

- - - SRM

Alcohol: 9.17%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

3.9%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (3.9%), 35 ppg, 23 L, Mash

0.8%

Black Barley - US

530

Mash

Black Barley - US, 0 (0.8%), 27 ppg, 530 L, Mash

6.2%

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (6.2%), 33 ppg, 80 L, Mash

1.5%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (1.5%), 33 ppg, 120 L, Mash

Flaked Barley - US

Mash

Flaked Barley - US, 0 (3%), 32 ppg, 2 L, Mash

3.9%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (3.9%), 34 ppg, 2 L, Mash

61.9%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (61.9%), 38 ppg, 4 L, Mash

7.7%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (7.7%), 37 ppg, 16 L, Mash

3.9%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (3.9%), 33 ppg, 300 L, Mash

5.2%

Belgian Dark Candi Sugar - BE

275

Mash

Belgian Dark Candi Sugar - BE, 0 (5.2%), 38 ppg, 275 L, Mash

2.1%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (2.1%), 0 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(US)

Pellet

Boil

60 Minutes

7.8

31.49

Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 7.8, 31.49

East Kent Goldings

Pellet

Boil

1 Minutes

5.5

0.88

East Kent Goldings, 0 (Pellet), Boil, 1 Minutes, 5.5, 0.88

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - New World Strong Ale M42

80%

Mangrove Jack Mangrove Jack - New World Strong Ale M42, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Oak

Secondary

0 minutes

Oak, 0 , Secondary, 0 minutes

NOTES

Soak oak chips in bourbon of choice to finish your bourbon stout.

RECIPE INFO

recipe remake nice oaked stout

Author: Tyschev - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.37

Calories: 282

OG: 1.087

- - -

FG: 1.017

- - -

IBUs: 32.36 (tinseth)

- - - IBUs

Color: 43° SRM / 84.71° EBC

- - - SRM

Alcohol: 9.17%

-% - -% ABV

scale

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Bourbon Oaked Imperial Stout micro - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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