Pink IPA 2 - American IPA

An Authentic Homebrew Recipe - by Jason Kaye

RECIPE INFO

American IPA with multi hops
Author: Jason Kaye - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 58%
Calories: 177
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.98
OG: 1.054
- - -
FG: 1.014
- - -
IBUs: 106.69 (tinseth)
- - - IBUs
Color: 10° SRM / 19.7° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (50%), 38 ppg, 3 L, Mash
Carapils - DE, 0 (41.7%), 33 ppg, 2 L, Mash
Crystal 45L - UK, 0 (8.3%), 34 ppg, 45 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 21.04
Amarillo, 0 (Pellet), Boil, 30 Minutes, 9, 50.56
Citra, 0 (Pellet), Boil, 60 Minutes, 12, 35.09
Citra, 0 (Whole/Plug), Dry Hop, 7 Days, 12, 0
Amarillo, 0 (Whole/Plug), Dry Hop, 7 Days, 9, 0
Cascade, 0 (Whole/Plug), Dry Hop, 7 Days, 5.8, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Profloc, 1 each, Boil, 0 minutes
Rasberry, 0 , Boil, 0 minutes

NOTES

using my original american ipa grain and hops with no malt extract

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