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Bordertown Dark Lager - International Dark Lager

An Authentic Homebrew Recipe - by Ken Lenard
Built with a shop-specific ingredient catalog

RECIPE INFO

Bordertown Dark Lager
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.53
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 25.95 (tinseth)
- - - IBUs
Color: 10.7° SRM / 21.08° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (55.7%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (30.4%), 37 ppg, 4 L, Mash
Flaked Corn - US, 0 (10.1%), 37 ppg, 1 L, Mash
CaraMunich II - DE, 0 (2.5%), 34 ppg, 46 L, Mash
Carafa III - DE, 0 (1.2%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 30 Minutes, 3.8, 20.18
Hallertau, 0 (Pellet), Boil, 10 Minutes, 3.8, 5.77

NOTES

1g CaSO4. 2g CaCl. Pilsner malt is Avangard. Yeast is Lallemand Diamond (run #5). CaraMunich II is 45°L. Add a smidge of Sinamar if available.

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