Pink IPA - American IPA

An Authentic Homebrew Recipe — by Jason Kaye

Built with a shop-specific ingredient catalog

RECIPE INFO

Pink IPA with a hint of rasberry
Author: Jason Kaye - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 58%
Calories: 176 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.02 Gallons
Boil Size: 6.6 Gallons
Total Grains: 12.3 lb
Total Hops: 14.11 oz
IBU/OG: 4.5
OG: 1.054
- - -
FG: 1.013
- - -
IBUs: 242.91 (tinseth)
- - - IBUs
Color: 7° SRM / 13.79° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Cara Malt - UK, 0.75 lb (6.1%), 35 ppg, 17 L, Mash
Maris Otter Pale - UK, 11.552 lb (93.9%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 3.53 oz (Pellet), Boil, 60 Minutes, 12, 175.48
Citra, 1.76 oz (Pellet), Boil, 30 Minutes, 12, 67.43
Citra, 1.76 oz (Pellet), Boil, 0 Minutes, 12, 0
Citra, 7.05 oz (Whole/Plug), Dry Hop, 5 Days, 12, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Rasberrys, 4.41 lb, Boil, 0 minutes
Profloc, 0.99 each, Boil, 0 minutes
Pectolase, 9.99 tsp, Boil, 0 minutes

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