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Fat Bastard - Wee Heavy

An Authentic Homebrew Recipe — by Louis

RECIPE INFO

Imperial Scotch Ale with some smoked malt
Author: Louis - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 293
Boil Time: 120 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.089
- - -
FG: 1.026
- - -
IBUs: 29.36 (tinseth)
- - - IBUs
Color: 21.3° SRM / 41.96° EBC
- - - SRM
Alcohol: 8.25%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Golden Promise - UK, 0 (94.1%), 37 ppg, 3 L, Mash
Smoked Malt - US, 0 (2%), 37 ppg, 9 L, Mash
Roasted Barley - US, 0 (4%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Whitbread Golding (Wgv), 0 (Pellet), Boil, 60 Minutes, 6.5, 29.36

YEAST

yeast / attenuation
Wyeast Scottish Ale 1728, 71%

NOTES

Omega british ale I
Mash 152°F
Ferment 2 Weeks in plastic
Then 2 Weeks in glass

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