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Fat Bastard - Wee Heavy

An Authentic Homebrew Recipe - by Louis

RECIPE INFO

Imperial Scotch Ale with some smoked malt

Author: Louis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 293

Boil Time: 120 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.33

OG: 1.089

- - -

FG: 1.026

- - -

IBUs: 29.36 (tinseth)

- - - IBUs

Color: 21.3° SRM / 41.96° EBC

- - - SRM

Alcohol: 8.25%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

94.1%

Golden Promise - UK

Mash

Golden Promise - UK, 0 (94.1%), 37 ppg, 3 L, Mash

Smoked Malt - US

Mash

Smoked Malt - US, 0 (2%), 37 ppg, 9 L, Mash

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (4%), 25 ppg, 300 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Whitbread Golding (Wgv)

Pellet

Boil

60 Minutes

6.5

29.36

Whitbread Golding (Wgv), 0 (Pellet), Boil, 60 Minutes, 6.5, 29.36

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Scottish Ale 1728

71%

Wyeast Scottish Ale 1728, 71%

NOTES

Omega british ale I
Mash 152°F
Ferment 2 Weeks in plastic
Then 2 Weeks in glass

RECIPE INFO

Imperial Scotch Ale with some smoked malt

Author: Louis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 120 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.33

Calories: 293

OG: 1.089

- - -

FG: 1.026

- - -

IBUs: 29.36 (tinseth)

- - - IBUs

Color: 21.3° SRM / 41.96° EBC

- - - SRM

Alcohol: 8.25%

-% - -% ABV

scale

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Fat Bastard - Wee Heavy

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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