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Buzz Cut - Gose

An Authentic Homebrew Recipe — by Louis

RECIPE INFO

Kiwi Gose
Author: Louis - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 141
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.2
OG: 1.043
- - -
FG: 1.011
- - -
IBUs: 8.68 (tinseth)
- - - IBUs
Color: 3.2° SRM / 6.3° EBC
- - - SRM
Alcohol: 4.19%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (33.3%), 37 ppg, 1 L, Mash
Wheat Malt - DE, 0 (50%), 37 ppg, 2 L, Mash
Acidulated Malt - DE, 0 (16.7%), 27 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Crystal, 0 (Pellet), Boil, 60 Minutes, 4.5, 8.68

YEAST

yeast / attenuation
Wyeast German Ale 1007, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Kiwi, 0 , Boil, 0 minutes
Coriander, 0 , Boil, 0 minutes
SeaSalt, 0 , Boil, 0 minutes

NOTES

Levure kveik

Coriandre et sel a 10 min

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