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Buzz Cut - Gose

An Authentic Homebrew Recipe - by Louis

RECIPE INFO

Kiwi Gose

Author: Louis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 141

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.2

OG: 1.043

- - -

FG: 1.011

- - -

IBUs: 8.68 (tinseth)

- - - IBUs

Color: 3.2° SRM / 6.3° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

33.3%

2-Row - US

Mash

2-Row - US, 0 (33.3%), 37 ppg, 1 L, Mash

50%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (50%), 37 ppg, 2 L, Mash

16.7%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (16.7%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Crystal

Pellet

Boil

60 Minutes

4.5

8.68

Crystal, 0 (Pellet), Boil, 60 Minutes, 4.5, 8.68

YEAST

yeast

attenuation

yeast / attenuation

Wyeast German Ale 1007

75%

Wyeast German Ale 1007, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Kiwi

Boil

0 minutes

Kiwi, 0 , Boil, 0 minutes

Coriander

Boil

0 minutes

Coriander, 0 , Boil, 0 minutes

SeaSalt

Boil

0 minutes

SeaSalt, 0 , Boil, 0 minutes

NOTES

Levure kveik

Coriandre et sel a 10 min

RECIPE INFO

Kiwi Gose

Author: Louis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.2

Calories: 141

OG: 1.043

- - -

FG: 1.011

- - -

IBUs: 8.68 (tinseth)

- - - IBUs

Color: 3.2° SRM / 6.3° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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Buzz Cut - Gose

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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