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Oaked Imperial Stout - Imperial Stout

An Authentic Homebrew Recipe — by David G

RECIPE INFO

Author: David G - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 35%
Calories: 371
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.34
OG: 1.114
- - -
FG: 1.027
- - -
IBUs: 38.64 (tinseth)
- - - IBUs
Color: 88.7° SRM / 174.74° EBC
- - - SRM
Alcohol: 11.4%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Biscuit Malt - BE, 0 (2.4%), 36 ppg, 23 L, Mash
Black Patent Malt - UK, 0 (2.9%), 25 ppg, 500 L, Mash
Black Barley - US, 0 (0.5%), 25 ppg, 500 L, Mash
Caramel/Crystal 60 - US, 0 (0.5%), 36 ppg, 60 L, Mash
Caramel/Crystal 80 - US, 0 (3.9%), 35 ppg, 80 L, Mash
Caramel/Crystal 120 - US, 0 (1%), 35 ppg, 120 L, Mash
Flaked Barley - US, 0 (1.8%), 32 ppg, 2 L, Mash
Flaked Wheat - US, 0 (2.4%), 35 ppg, 2 L, Mash
Maris Otter Pale - UK, 0 (43.3%), 38 ppg, 3 L, Mash
Dark Munich - DE, 0 (4.8%), 36 ppg, 10 L, Mash
Roasted Barley - US, 0 (2.4%), 25 ppg, 300 L, Mash
Belgian Dark Candi Sugar - BE, 0 (3.9%), 36 ppg, 275 L, Mash
Dry Malt Extract - Amber, 0 (28.9%), 42 ppg, 10 L, Mash
Rice Hulls - US, 0 (1.4%), 0 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 23.98
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 14.66

YEAST

yeast / attenuation
White Labs Super High Gravity WLP099, 76%

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