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Oaked Imperial Stout - Imperial Stout

An Authentic Homebrew Recipe - by David G

RECIPE INFO

Author: David G - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 35%

Calories: 371

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.34

OG: 1.114

- - -

FG: 1.027

- - -

IBUs: 38.64 (tinseth)

- - - IBUs

Color: 88.7° SRM / 174.74° EBC

- - - SRM

Alcohol: 11.4%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

2.4%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (2.4%), 36 ppg, 23 L, Mash

2.9%

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (2.9%), 25 ppg, 500 L, Mash

0.5%

Black Barley - US

500

Mash

Black Barley - US, 0 (0.5%), 25 ppg, 500 L, Mash

0.5%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (0.5%), 36 ppg, 60 L, Mash

3.9%

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (3.9%), 35 ppg, 80 L, Mash

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (1%), 35 ppg, 120 L, Mash

1.8%

Flaked Barley - US

Mash

Flaked Barley - US, 0 (1.8%), 32 ppg, 2 L, Mash

2.4%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (2.4%), 35 ppg, 2 L, Mash

43.3%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (43.3%), 38 ppg, 3 L, Mash

4.8%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (4.8%), 36 ppg, 10 L, Mash

2.4%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (2.4%), 25 ppg, 300 L, Mash

3.9%

Belgian Dark Candi Sugar - BE

275

Mash

Belgian Dark Candi Sugar - BE, 0 (3.9%), 36 ppg, 275 L, Mash

28.9%

Dry Malt Extract - Amber

Mash

Dry Malt Extract - Amber, 0 (28.9%), 42 ppg, 10 L, Mash

1.4%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (1.4%), 0 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(US)

Pellet

Boil

60 Minutes

23.98

Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 23.98

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

14.66

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 14.66

YEAST

yeast

attenuation

yeast / attenuation

White Labs Super High Gravity WLP099

76%

White Labs Super High Gravity WLP099, 76%

RECIPE INFO

Author: David G - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 35%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.34

Calories: 371

OG: 1.114

- - -

FG: 1.027

- - -

IBUs: 38.64 (tinseth)

- - - IBUs

Color: 88.7° SRM / 174.74° EBC

- - - SRM

Alcohol: 11.4%

-% - -% ABV

scale

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Oaked Imperial Stout - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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