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Poly Tambu 2 - American IPA

An Authentic Homebrew Recipe — by Adambrewing

RECIPE INFO

A variation of the Jai Alai from Cigar City
Author: Adambrewing - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 200
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.17
OG: 1.061
- - -
FG: 1.016
- - -
IBUs: 71.65 (tinseth)
- - - IBUs
Color: 8.5° SRM / 16.75° EBC
- - - SRM
Alcohol: 5.89%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - Dark 20L - US, 0 (4.5%), 35 ppg, 20 L, Mash
Victory Malt - US, 0 (4.5%), 34 ppg, 28 L, Mash
Caramel/Crystal 60 - US, 0 (4.5%), 36 ppg, 60 L, Mash
2-Row - US, 0 (86.4%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 12.45
Galena, 0 (Pellet), Boil, 60 Minutes, 13, 12.45
Chinook, 0 (Pellet), Boil, 20 Minutes, 13, 7.54
Galena, 0 (Pellet), Boil, 20 Minutes, 13, 7.54
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 22.22
Cascade, 0 (Pellet), Boil, 20 Minutes, 5.8, 3.36
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0
Centennial, 0 (Pellet), Boil, 20 Minutes, 10.5, 6.09
Centennial, 0 (Pellet), Boil, 0 Minutes, 10.5, 0

YEAST

yeast / attenuation
Wyeast Thames Valley Ale 1275, 74%

NOTES

mash 150 for 60

ferment 68

dry hop 2 oz simcoe
1 oz citra
1 oz ahtunum

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