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Belgian Blondie - Belgian Blond Ale

A Book/Magazine Recipe — by brewmonster

RECIPE INFO

Author: brewmonster - View
Brew Sessions: 1 - View
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 71%
Calories: 212
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.43
OG: 1.065
- - -
FG: 1.016
- - -
IBUs: 27.92 (tinseth)
- - - IBUs
Color: 6.5° SRM / 12.81° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - BE, 0 (50.5%), 38 ppg, 3 L, Mash
Pilsner - BE, 0 (33.7%), 36 ppg, 2 L, Mash
Belgian Aromatic - BE, 0 (4%), 37 ppg, 32 L, Mash
Cane Sugar- US, 0 (11.9%), 46 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 27.92
Saaz(Czech), 0 (Pellet), Boil, 0 Minutes, 3.8, 0

NOTES

Mash at 66 C for 1 hour
Ferment at 20 C

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