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American Stout - All Grain - American Stout

An Authentic Homebrew Recipe — by Lesek

RECIPE INFO

Modification of Stout recipe to all grain
Author: Lesek - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 188
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.75
OG: 1.058
- - -
FG: 1.011
- - -
IBUs: 43.3 (tinseth)
- - - IBUs
Color: 39.1° SRM / 77.03° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Carapils - Dextrine Malt - US, 0 (9.8%), 33 ppg, 1 L, Mash
Special B - BE, 0 (6.5%), 30 ppg, 180 L, Mash
Caramel/Crystal 15 - US, 0 (2.2%), 35 ppg, 15 L, Mash
Caramel/Crystal 120 - US, 0 (8.7%), 35 ppg, 120 L, Mash
Golden Naked Oats - UK, 0 (4.3%), 33 ppg, 10 L, Mash
Special Roast - US, 0 (4.3%), 33 ppg, 50 L, Mash
Maris Otter Pale - UK, 0 (10.8%), 38 ppg, 3 L, Mash
Chocolate Malt - US, 0 (7.8%), 34 ppg, 350 L, Mash
2-Row - US, 0 (45.6%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Willamette, 0 (Pellet), Boil, 60 Minutes, 5, 18.91
Chinook, 0 (Pellet), Boil, 15 Minutes, 13, 24.39
Chinook, 0 (Pellet), Whirlpool, 10 Minutes, 13, 0
Chinook, 0 (Pellet), Dry Hop, 7 Days, 13, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash at 154 for 50
Raise temp to 170
Recirculate for 15
Sparge with 170
Collect 6.5g wort
60m boil
Hips per schedule
Whirlpool hops
Cool to pitching temp
Aerate and pitch yeast
At end of fermentation dry hop for 7d

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