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American Stout - All Grain - American Stout

An Authentic Homebrew Recipe - by Lesek

RECIPE INFO

Modification of Stout recipe to all grain

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 188 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5.25 Gallons

Boil Size: 6.5 Gallons

Total Grains: 11.53 lb

Total Hops: 4 oz

IBU/OG: 0.75

OG: 1.058

- - -

FG: 1.011

- - -

IBUs: 43.3 (tinseth)

- - - IBUs

Color: 39.1° SRM / 77.03° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

9.8%

1.125

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 1.125 lb (9.8%), 33 ppg, 1 L, Mash

6.5%

0.75

Special B - BE

180

Mash

Special B - BE, 0.75 lb (6.5%), 30 ppg, 180 L, Mash

2.2%

0.25

Caramel/Crystal 15 - US

Mash

Caramel/Crystal 15 - US, 0.25 lb (2.2%), 35 ppg, 15 L, Mash

8.7%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 1 lb (8.7%), 35 ppg, 120 L, Mash

4.3%

0.5

Golden Naked Oats - UK

Mash

Golden Naked Oats - UK, 0.5 lb (4.3%), 33 ppg, 10 L, Mash

4.3%

0.5

Special Roast - US

Mash

Special Roast - US, 0.5 lb (4.3%), 33 ppg, 50 L, Mash

10.8%

1.25

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 1.25 lb (10.8%), 38 ppg, 3 L, Mash

7.8%

0.9

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0.9 lb (7.8%), 34 ppg, 350 L, Mash

45.6%

5.25

2-Row - US

Mash

2-Row - US, 5.25 lb (45.6%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Willamette

Pellet

Boil

60 Minutes

18.91

Willamette, 1 oz (Pellet), Boil, 60 Minutes, 5, 18.91

Chinook

Pellet

Boil

15 Minutes

24.39

Chinook, 1 oz (Pellet), Boil, 15 Minutes, 13, 24.39

Chinook

Pellet

Whirlpool

10 Minutes

Chinook, 1 oz (Pellet), Whirlpool, 10 Minutes, 13, 0

Chinook

Pellet

Dry Hop

7 Days

Chinook, 1 oz (Pellet), Dry Hop, 7 Days, 13, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Mash at 154 for 50
Raise temp to 170
Recirculate for 15
Sparge with 170
Collect 6.5g wort
60m boil
Hips per schedule
Whirlpool hops
Cool to pitching temp
Aerate and pitch yeast
At end of fermentation dry hop for 7d

RECIPE INFO

Modification of Stout recipe to all grain

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 11.53 lb

Total Hops: 4 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 5.25 Gallons

Boil Size: 6.5 Gallons

IBU/OG: 0.75

Calories: 188 per 11 fl. oz

OG: 1.058

- - -

FG: 1.011

- - -

IBUs: 43.3 (tinseth)

- - - IBUs

Color: 39.1° SRM / 77.03° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

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American Stout - All Grain - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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