Butterbur Barleywine - English Barleywine

An Authentic Homebrew Recipe — by ahkenaton

RECIPE INFO

Author: ahkenaton - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 330
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.23
OG: 1.101
- - -
FG: 1.025
- - -
IBUs: 22.89 (tinseth)
- - - IBUs
Color: 15° SRM / 29.55° EBC
- - - SRM
Alcohol: 9.96%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (88.9%), 38 ppg, 3 L, Mash
Amber - UK, 0 (5.6%), 32 ppg, 27 L, Mash
Crystal 70L - UK, 0 (5.6%), 34 ppg, 70 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 16.55
Challenger, 0 (Pellet), Boil, 8 Minutes, 7, 6.34

YEAST

yeast / attenuation
Wyeast London Ale 1028, 75%

NOTES

YEAST - Omega yeast OYL-003

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