The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Outmeal Stout - Oatmeal Stout

A Book/Magazine Recipe - by Pedro12345es

RECIPE INFO

Author: Pedro12345es - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 82

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 2.04

OG: 1.025

- - -

FG: 1.008

- - -

IBUs: 51 (tinseth)

- - - IBUs

Color: 37.6° SRM / 74.07° EBC

- - - SRM

Alcohol: 2.23%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

5.3%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (5.3%), 36 ppg, 60 L, Mash

5.3%

Caramel/Crystal 90 - US

Mash

Caramel/Crystal 90 - US, 0 (5.3%), 35 ppg, 90 L, Mash

10.5%

Black Barley - US

500

Mash

Black Barley - US, 0 (10.5%), 25 ppg, 500 L, Mash

42.1%

2-Row - US

Mash

2-Row - US, 0 (42.1%), 37 ppg, 1 L, Mash

21.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (21.1%), 37 ppg, 1 L, Mash

15.8%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (15.8%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 51

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London ESB Ale 1968

69%

Wyeast London ESB Ale 1968, 69%

RECIPE INFO

Author: Pedro12345es - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 2.04

Calories: 82

OG: 1.025

- - -

FG: 1.008

- - -

IBUs: 51 (tinseth)

- - - IBUs

Color: 37.6° SRM / 74.07° EBC

- - - SRM

Alcohol: 2.23%

-% - -% ABV

scale

Similar recipes

ShortTooth - Toothless Oatmeal Stout 12/15/24 version

Oatmeal Stout

ABV: 5.76%

All Grain

OG/FG: 1.057/1.013

IBUs: 17.36

author: Adambrewing

Toothless Oatmeal Stout Clone

Oatmeal Stout

ABV: 6.03%

All Grain

OG/FG: 1.062/1.016

IBUs: 31.56

author: Adambrewing

Oatmeal Stout

ABV: 4.19%

All Grain

OG/FG: 1.042/1.01

IBUs: 28.52

author: Eletropanic

ShortTooth - Toothless Oatmeal Stout Clone

Oatmeal Stout

ABV: 5.63%

All Grain

OG/FG: 1.057/1.014

IBUs: 26.42

author: Adambrewing

WW- gOat Wheel Coffee Stout

Oatmeal Stout

ABV: 6.16%

Partial Mash

OG/FG: 1.058/1.011

IBUs: 24.72

author: Pottyp

Apartment Stout

Oatmeal Stout

ABV: 5.37%

All Grain

OG/FG: 1.054/1.013

IBUs: 0

author: Kevo

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Outmeal Stout - Oatmeal Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients