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Follow us:
Curmudgeon - Old Ale
A Brewery Clone Recipe - by Brewsnooze
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
70%
Calories:
288
Boil Time:
70 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.57
OG:
1.089
-
-
-
FG:
1.017
-
-
-
IBUs:
50.85
(tinseth)
-
-
-
IBUs
Color:
9.3
° SRM /
18.32
° EBC
-
-
-
SRM
Alcohol:
9.43
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
74.3%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (74.3%), 37 ppg, 1 L, Mash
11.4%
0
Bonlander Munich - US
36
10
Mash
Bonlander Munich - US
, 0 (11.4%), 36 ppg, 10 L, Mash
11.4%
0
Carapils - Dextrine Malt - US
33
1
Mash
Carapils - Dextrine Malt - US
, 0 (11.4%), 33 ppg, 1 L, Mash
1.4%
0
Caramel/Crystal 60 - US
36
60
Mash
Caramel/Crystal 60 - US
, 0 (1.4%), 36 ppg, 60 L, Mash
1.4%
0
Caramel/Crystal 90 - US
35
90
Mash
Caramel/Crystal 90 - US
, 0 (1.4%), 35 ppg, 90 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
41.31
Nugget
, 0 (Pellet), Boil, 60 Minutes, 13.3, 41.31
0
Perle(US)
Pellet
Boil
30 Minutes
8
9.55
Perle(US)
, 0 (Pellet), Boil, 30 Minutes, 8, 9.55
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
1.12
tsp
CaCl
Mash
5 minutes
CaCl
, 1.12 tsp, Mash, 5 minutes
0
Molasses
Boil
5 minutes
Molasses
, 0 , Boil, 5 minutes
0
Oak
Secondary
0 minutes
Oak
, 0 , Secondary, 0 minutes
NOTES
Mash at 154f
Ferment at 70f
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
70 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.57
Calories:
288
OG:
1.089
-
-
-
FG:
1.017
-
-
-
IBUs:
50.85
(tinseth)
-
-
-
IBUs
Color:
9.3
° SRM /
18.32
° EBC
-
-
-
SRM
Alcohol:
9.43
%
-
% -
-
% ABV
print
scale
Login
for more options
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