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Winter Porter Dec 2019 (for Matt & souring) - American Porter

An Authentic Homebrew Recipe - by DanR

RECIPE INFO

Author: DanR - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 206

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.51

OG: 1.063

- - -

FG: 1.016

- - -

IBUs: 32.18 (tinseth)

- - - IBUs

Color: 27° SRM / 53.19° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

2.4%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (2.4%), 27 ppg, 3 L, Mash

63.4%

2-Row - US

Mash

2-Row - US, 0 (63.4%), 37 ppg, 1 L, Mash

12.2%

Munich Light - DE

Mash

Munich Light - DE, 0 (12.2%), 37 ppg, 6 L, Mash

4.9%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (4.9%), 37 ppg, 2 L, Mash

4.9%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (4.9%), 37 ppg, 1 L, Mash

2.4%

Crystal 60L - UK

Mash

Crystal 60L - UK, 0 (2.4%), 34 ppg, 60 L, Mash

2.4%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (2.4%), 32 ppg, 412 L, Mash

2.4%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (2.4%), 34 ppg, 425 L, Mash

4.9%

Belgian Dark Candi Syrup - BE

Mash

Belgian Dark Candi Syrup - BE, 0 (4.9%), 32 ppg, 80 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

60 Minutes

13.3

15.28

Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 15.28

Nugget

Pellet

Boil

20 Minutes

13.3

9.25

Nugget, 0 (Pellet), Boil, 20 Minutes, 13.3, 9.25

Willamette

Pellet

Boil

20 Minutes

3.48

Willamette, 0 (Pellet), Boil, 20 Minutes, 5, 3.48

Willamette

Pellet

Boil

10 Minutes

4.17

Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 4.17

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

RECIPE INFO

Author: DanR - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.51

Calories: 206

OG: 1.063

- - -

FG: 1.016

- - -

IBUs: 32.18 (tinseth)

- - - IBUs

Color: 27° SRM / 53.19° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

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Winter Porter Dec 2019 (for Matt & souring) - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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