English Barleywine 2019 - English Barleywine

An Authentic Homebrew Recipe — by DanR

RECIPE INFO

Author: DanR - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 362
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.69
OG: 1.111
- - -
FG: 1.028
- - -
IBUs: 77.13 (tinseth)
- - - IBUs
Color: 14.5° SRM / 28.57° EBC
- - - SRM
Alcohol: 10.87%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (75.3%), 38 ppg, 3 L, Mash
Vienna - DE, 0 (12.9%), 37 ppg, 4 L, Mash
Biscuit Malt - BE, 0 (6.5%), 36 ppg, 23 L, Mash
Crystal 90L - UK, 0 (2.2%), 33 ppg, 90 L, Mash
CaraVienna - BE, 0 (1.1%), 34 ppg, 22 L, Mash
Acidulated Malt - DE, 0 (2.2%), 27 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 60 Minutes, 14.9, 30.95
Nugget, 0 (Pellet), Boil, 45 Minutes, 15.3, 29.17
Willamette, 0 (Pellet), Boil, 15 Minutes, 4.8, 6.6
Columbus, 0 (Pellet), Boil, 15 Minutes, 15, 5.15
Nugget, 0 (Pellet), Boil, 15 Minutes, 15.3, 5.26

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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