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Lemon Drop Blonde - Blonde Ale

An Authentic Homebrew Recipe - by Lesek

RECIPE INFO

Author: Lesek - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 73%

Calories: 172

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.52

OG: 1.053

- - -

FG: 1.011

- - -

IBUs: 27.78 (tinseth)

- - - IBUs

Color: 5.2° SRM / 10.24° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

85.4%

2-Row - US

Mash

2-Row - US, 0 (85.4%), 37 ppg, 1 L, Mash

4.9%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (4.9%), 35 ppg, 20 L, Mash

4.9%

White Wheat - US

Mash

White Wheat - US, 0 (4.9%), 40 ppg, 2 L, Mash

4.9%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (4.9%), 37 ppg, 25 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(US)

Pellet

Boil

60 Minutes

14.11

Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 14.11

Lemondrop

Pellet

Boil

30 Minutes

9.29

Lemondrop, 0 (Pellet), Boil, 30 Minutes, 6, 9.29

Lemondrop

Pellet

Boil

10 Minutes

4.38

Lemondrop, 0 (Pellet), Boil, 10 Minutes, 6, 4.38

Lemondrop

Pellet

Whirlpool

10 Minutes

Lemondrop, 0 (Pellet), Whirlpool, 10 Minutes, 6, 0

Lemondrop

Pellet

Dry Hop

7 Days

Lemondrop, 0 (Pellet), Dry Hop, 7 Days, 6, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

NOTES

Mash at 149 for 60
Raise temp to 168 for 10
volarouff till clear
Sparge with 168 to gather 7g wort
Boil 60m
Hops per schedule
at flameout steep hops for 10 minutes
Cool to 65, aerate and pitch yeast
Ferment at 65 for first 3 days, then raise to 68-70 for first week
After fermentation, raise temp slightly for DR
Rest for 6-7 days
Cold crash, use gelatin finings to clear
transfer to keg
carb to 2.5

RECIPE INFO

Author: Lesek - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 73%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.52

Calories: 172

OG: 1.053

- - -

FG: 1.011

- - -

IBUs: 27.78 (tinseth)

- - - IBUs

Color: 5.2° SRM / 10.24° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

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Lemon Drop Blonde - Blonde Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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