Wild yeast test - Dunkles Weissbier

An Authentic Homebrew Recipe - by LeggedBoots

RECIPE INFO

Author: LeggedBoots - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 67%
Calories: 134
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.44
OG: 1.041
- - -
FG: 1.01
- - -
IBUs: 17.9 (tinseth)
- - - IBUs
Color: 15.8° SRM / 31.13° EBC
- - - SRM
Alcohol: 4.06%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (39.6%), 38 ppg, 3 L, Mash
Dark Munich - DE, 0 (29.7%), 36 ppg, 10 L, Mash
Pale 2-Row - CA, 0 (19.8%), 36 ppg, 1 L, Mash
Special B - BE, 0 (5%), 30 ppg, 180 L, Mash
CaraMunich II - DE, 0 (5%), 34 ppg, 46 L, Mash
Roasted Barley - US, 0 (1%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 0 (Pellet), First Wort, 60 Minutes, 15.2, 17.9

YEAST

yeast / attenuation
The Yeast Bay Amalgamation - Brett Super Blend, 75%

NOTES

mash 65C

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