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Peanut butter & chocolate stout - Sweet Stout

An Authentic Homebrew Recipe - by Jason Kaye

Built with a shop-specific ingredient catalog

RECIPE INFO

milk stout

Author: Jason Kaye - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 58%

Calories: 235 per 11 fl. oz

Boil Time: 90 Minutes

Batch Size: 6.6 Gallons

Boil Size: 6.6 Gallons

Total Grains: 22.05 lb

Total Hops: 3.53 oz

IBU/OG: 0.56

OG: 1.072

- - -

FG: 1.018

- - -

IBUs: 39.96 (tinseth)

- - - IBUs

Color: 69.2° SRM / 136.32° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

60%

13.228

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 13.228 lb (60%), 38 ppg, 3 L, Mash

10%

2.205

Midnight Wheat - US

549

Mash

Midnight Wheat - US, 2.205 lb (10%), 32 ppg, 549 L, Mash

10%

2.205

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 2.205 lb (10%), 35 ppg, 40 L, Mash

1.102

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 1.102 lb (5%), 34 ppg, 350 L, Mash

1.102

Crystal 45L - UK

Mash

Crystal 45L - UK, 1.102 lb (5%), 34 ppg, 45 L, Mash

10%

2.205

Lactose - Milk Sugar - US

Mash

Lactose - Milk Sugar - US, 2.205 lb (10%), 41 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

1.76

Tettnang

Pellet

Boil

60 Minutes

4.5

18.93

Tettnang, 1.76 oz (Pellet), Boil, 60 Minutes, 4.5, 18.93

1.76

Goldings

Pellet

Boil

60 Minutes

21.03

Goldings, 1.76 oz (Pellet), Boil, 60 Minutes, 5, 21.03

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Irish Ale 1084

75%

Wyeast Irish Ale 1084, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

3.53

Cocao

Boil

0 minutes

Cocao, 3.53 oz, Boil, 0 minutes

31.75

Peanuts

Boil

0 minutes

Peanuts, 31.75 oz, Boil, 0 minutes

RECIPE INFO

milk stout

Author: Jason Kaye - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 58%

Total Grains: 22.05 lb

Total Hops: 3.53 oz

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 6.6 Gallons

Boil Size: 6.6 Gallons

IBU/OG: 0.56

Calories: 235 per 11 fl. oz

OG: 1.072

- - -

FG: 1.018

- - -

IBUs: 39.96 (tinseth)

- - - IBUs

Color: 69.2° SRM / 136.32° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

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Peanut butter & chocolate stout - Sweet Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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