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Peanut butter & chocolate stout - Sweet Stout

An Authentic Homebrew Recipe — by Jason Kaye

Built with a shop-specific ingredient catalog

RECIPE INFO

milk stout
Author: Jason Kaye - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 58%
Calories: 235 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 6.6 Gallons
Boil Size: 6.6 Gallons
Total Grains: 22.05 lb
Total Hops: 3.53 oz
IBU/OG: 0.56
OG: 1.072
- - -
FG: 1.018
- - -
IBUs: 39.96 (tinseth)
- - - IBUs
Color: 69.2° SRM / 136.32° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 13.228 lb (60%), 38 ppg, 3 L, Mash
Midnight Wheat - US, 2.205 lb (10%), 32 ppg, 549 L, Mash
Caramel/Crystal 40 - US, 2.205 lb (10%), 35 ppg, 40 L, Mash
Chocolate Malt - US, 1.102 lb (5%), 34 ppg, 350 L, Mash
Crystal 45L - UK, 1.102 lb (5%), 34 ppg, 45 L, Mash
Lactose - Milk Sugar - US, 2.205 lb (10%), 41 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang, 1.76 oz (Pellet), Boil, 60 Minutes, 4.5, 18.93
Goldings, 1.76 oz (Pellet), Boil, 60 Minutes, 5, 21.03

YEAST

yeast / attenuation
Wyeast Irish Ale 1084, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cocao, 3.53 oz, Boil, 0 minutes
Peanuts, 31.75 oz, Boil, 0 minutes

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