Belgium Cherry Triple - Belgian Tripel

An Authentic Homebrew Recipe — by Jason Kaye

Built with a shop-specific ingredient catalog

RECIPE INFO

High ABV% cherry beligum beer
Author: Jason Kaye - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 258
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.18
OG: 1.079
- - -
FG: 1.02
- - -
IBUs: 14.21 (tinseth)
- - - IBUs
Color: 8.1° SRM / 15.96° EBC
- - - SRM
Alcohol: 7.73%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (75.2%), 36 ppg, 2 L, Mash
Biscuit Malt - BE, 0 (5.3%), 36 ppg, 23 L, Mash
Aromatic Malt - UK, 0 (3.8%), 35 ppg, 20 L, Mash
CaraMunich - BE, 0 (0.8%), 34 ppg, 56 L, Mash
Belgian Clear Candi Sugar - BE, 0 (15%), 36 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Goldings, 0 (Pellet), Boil, 30 Minutes, 5, 14.21

YEAST

yeast / attenuation
Wyeast Belgian Ale 1214, 74%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cherries, 0 , Boil, 0 minutes
Proctafloc, 1 each, Boil, 0 minutes

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