Create and discover standout homebrew recipes.

By homebrewers, for the homebrewers

Belgium Cherry Triple - Belgian Tripel

Name: Belgium Cherry Triple
Total time: 60 min
Yield: 19 L
Ingredients: Pilsner - BE; Biscuit Malt - BE; Aromatic Malt - UK; CaraMunich - BE; Belgian Clear Candi Sugar - BE; Goldings; Wyeast Belgian Ale 1214; Cherries; Proctafloc

An Authentic Homebrew Recipe — by Jason Kaye

Built with a shop-specific ingredient catalog

RECIPE INFO

High ABV% cherry beligum beer

Author: Jason Kaye - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 258 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5.02 Gallons

Boil Size: 6.6 Gallons

Total Grains: 14.66 lb

Total Hops: 1.06 oz

IBU/OG: 0.18

OG: 1.079

- - -

FG: 1.02

- - -

IBUs: 14.21 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 7.73%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

75.2%

11.023

Pilsner - BE

Mash

Pilsner - BE, 11.023 lb (75.2%), 36 ppg, 2 L, Mash

5.3%

0.772

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0.772 lb (5.3%), 36 ppg, 23 L, Mash

3.8%

0.551

Aromatic Malt - UK

Mash

Aromatic Malt - UK, 0.551 lb (3.8%), 35 ppg, 20 L, Mash

0.8%

0.11

CaraMunich - BE

Mash

CaraMunich - BE, 0.11 lb (0.8%), 34 ppg, 56 L, Mash

15%

2.205

Belgian Clear Candi Sugar - BE

Mash

Belgian Clear Candi Sugar - BE, 2.205 lb (15%), 36 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

1.06

Goldings

Pellet

Boil

30 Minutes

14.21

Goldings, 1.06 oz (Pellet), Boil, 30 Minutes, 5, 14.21

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Ale 1214

74%

Wyeast Belgian Ale 1214, 74%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

8.82

Cherries

Boil

0 minutes

Cherries, 8.82 lb, Boil, 0 minutes

each

Proctafloc

Boil

0 minutes

Proctafloc, 1 each, Boil, 0 minutes

RECIPE INFO

High ABV% cherry beligum beer

Author: Jason Kaye - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 14.66 lb

Total Hops: 1.06 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 5.02 Gallons

Boil Size: 6.6 Gallons

IBU/OG: 0.18

Calories: 258 per 11 fl. oz

OG: 1.079

- - -

FG: 1.02

- - -

IBUs: 14.21 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 7.73%

-% - -% ABV

scale

Similar recipes

Holiday Tripel for Fall 2024

Belgian Tripel

ABV: 8.65% IBUs: 31.56

OG/FG: 1.078/1.012

Triple for fall 2023

Belgian Tripel

ABV: 9.04% IBUs: 30.39

OG/FG: 1.089/1.02

Chimay White WHS

Belgian Tripel

ABV: 7.86% IBUs: 23.55

OG/FG: 1.073/1.013

Tripel

Belgian Tripel

ABV: 9.96% IBUs: 85.31

OG/FG: 1.101/1.025

Duvel tripel hop citra

Belgian Tripel

ABV: 9.56% IBUs: 32.03

OG/FG: 1.097/1.024

Tripel XXX

Belgian Tripel

ABV: 9.17% IBUs: 25.28

OG/FG: 1.094/1.024

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Belgium Cherry Triple - Belgian Tripel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Hubs

Guides

Scale Recipe

Recipe Calculator

Belgium Cherry Triple - Belgian Tripel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Hubs

Guides