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NB Black IPA - Black IPA

A Book/Magazine Recipe - by PTCBeerGuy

RECIPE INFO

NB All Grain Kit

Author: PTCBeerGuy - View

Brew Sessions: 1 - View

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 227

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.89

OG: 1.07

- - -

FG: 1.013

- - -

IBUs: 62.44 (tinseth)

- - - IBUs

Color: 28.6° SRM / 56.34° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

83.6%

Pale 2-Row - US

Mash

Pale 2-Row - US, 0 (83.6%), 37 ppg, 1 L, Mash

3.6%

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (3.6%), 35 ppg, 80 L, Mash

2.7%

Carafa III - DE

525

Mash

Carafa III - DE, 0 (2.7%), 32 ppg, 525 L, Mash

2.7%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (2.7%), 34 ppg, 425 L, Mash

7.3%

Corn Sugar (Dextrose) - US

Mash

Corn Sugar (Dextrose) - US, 0 (7.3%), 46 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Summit

Pellet

Boil

60 Minutes

17.5

62.44

Summit, 0 (Pellet), Boil, 60 Minutes, 17.5, 62.44

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Mash at 152F for 60 minutes

RECIPE INFO

NB All Grain Kit

Author: PTCBeerGuy - View

Brew Sessions: 1 - View

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.89

Calories: 227

OG: 1.07

- - -

FG: 1.013

- - -

IBUs: 62.44 (tinseth)

- - - IBUs

Color: 28.6° SRM / 56.34° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

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NB Black IPA - Black IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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