Mash volume ~6L
Sparge added 12.5L
pre-boil OG 1.042?
bigger pot, and more sediment when *SPLIT*
post-boil OG 1.075
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Dry hopped 7 days, then 3 days
Can't remember the hops though. Cascade and amarillo?
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siphoned off into pot and then bottled
lost 0.5L in the siphon due to hop dregs
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FG 1.012 (!)