Racer 6 - American IPA

An Authentic Homebrew Recipe — by CaliforniaDreaming

RECIPE INFO

Spring Fling base w/ different hops
Author: CaliforniaDreaming - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 205 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 2.64 Gallons
Boil Size: 3.17 Gallons
Total Grains: 5.95 lb
Total Hops: 0.95 oz
IBU/OG: 0.7
OG: 1.062
- - -
FG: 1.019
- - -
IBUs: 43.69 (tinseth)
- - - IBUs
Color: 10.3° SRM / 20.29° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 2.205 lb (37%), 37 ppg, 1 L, Mash
Golden Promise - UK, 2.205 lb (37%), 37 ppg, 3 L, Mash
Caramel/Crystal 40 - US, 0.772 lb (13%), 35 ppg, 40 L, Mash
Munich Light - DE, 0.772 lb (13%), 37 ppg, 6 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0.11 oz (Pellet), Boil, 60 Minutes, 13.3, 10.07
Cascade, 0.21 oz (Pellet), Boil, 60 Minutes, 5.8, 8.79
Nugget, 0.21 oz (Pellet), Boil, 20 Minutes, 13.3, 12.2
Cascade, 0.21 oz (Pellet), Boil, 20 Minutes, 5.8, 5.32
Nugget, 0.11 oz (Pellet), Boil, 10 Minutes, 13.3, 3.65
Nugget, 0.11 oz (Pellet), Boil, 10 Minutes, 13.3, 3.65

YEAST

yeast / attenuation
White Labs California Ale WLP001, 70%

NOTES

Mash volume ~6L
Sparge added 12.5L
pre-boil OG 1.042?
bigger pot, and more sediment when *SPLIT*
post-boil OG 1.075
-------------
Dry hopped 7 days, then 3 days
Can't remember the hops though. Cascade and amarillo?
--------------
siphoned off into pot and then bottled
lost 0.5L in the siphon due to hop dregs
---------
FG 1.012 (!)

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