Ohio State Rye Hazy - American IPA

An Authentic Homebrew Recipe — by DanR

RECIPE INFO

Author: DanR - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 72%
Calories: 249
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.076
- - -
FG: 1.02
- - -
IBUs: 38.41 (tinseth)
- - - IBUs
Color: 4.1° SRM / 8.08° EBC
- - - SRM
Alcohol: 7.34%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (64.5%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (9.7%), 37 ppg, 4 L, Mash
Rye - DE, 0 (9.7%), 38 ppg, 3 L, Mash
Flaked Oats - US, 0 (9.7%), 37 ppg, 1 L, Mash
Carapils - Dextrine Malt - US, 0 (3.2%), 33 ppg, 1 L, Mash
Acidulated Malt - DE, 0 (3.2%), 27 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 30 Minutes, 15, 38.41
Vic Secret, 0 (Pellet), Boil, 0 Minutes, 15.5, 0
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0
Vic Secret, 0 (Pellet), Boil, 0 Minutes, 15.5, 0

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - A38 Juice, 74%

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