1341 - Belgian Dark Strong Ale

A Brewery Clone Recipe — by Adambrewing

RECIPE INFO

1554 clone that has slight modifications after years of brewing.
Author: Adambrewing - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 190
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.6
OG: 1.058
- - -
FG: 1.016
- - -
IBUs: 34.59 (tinseth)
- - - IBUs
Color: 28.9° SRM / 56.93° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Chocolate Malt - US, 0 (2.3%), 34 ppg, 350 L, Mash
Black Malt - US, 0 (4.7%), 28 ppg, 500 L, Mash
Munich - Dark 20L - US, 0 (14%), 35 ppg, 20 L, Mash
2-Row - US, 0 (65.1%), 37 ppg, 1 L, Mash
Carapils - Dextrine Malt - US, 0 (14%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Target, 0 (Pellet), Boil, 20 Minutes, 11, 13.05
Target, 0 (Pellet), Boil, 60 Minutes, 11, 21.55

YEAST

yeast / attenuation
White Labs So. German Lager WLP838, 72%

NOTES

Mash at 154 for 60 minutes

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