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Pale Ale - American Pale Ale

A Book/Magazine Recipe - by ThomasH

RECIPE INFO

Author: ThomasH - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 210
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.35
OG: 1.064
- - -
FG: 1.018
- - -
IBUs: 22.62 (tinseth)
- - - IBUs
Color: 4.1° SRM / 8.08° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (55.1%), 38 ppg, 1 L, Mash
Pale Ale - CA, 0 (36.8%), 37 ppg, 3 L, Mash
Munich Light - DE, 0 (4%), 37 ppg, 6 L, Mash
Carapils - Dextrine Malt - US, 0 (4%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 10 Minutes, 12, 13.8
Citra, 0 (Pellet), Boil, 10 Minutes, 12, 8.83
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

YEAST

yeast / attenuation
White Labs California Ale V WLP051, 72%
White Labs California Ale V WLP051, 72%

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