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Very Special Bitter - Strong Bitter

An Authentic Homebrew Recipe - by brewmonster

RECIPE INFO

Author: brewmonster - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 167

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.64

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 32.78 (tinseth)

- - - IBUs

Color: 8.5° SRM / 16.75° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

93.4%

Pale Ale - BE

Mash

Pale Ale - BE, 0 (93.4%), 38 ppg, 3 L, Mash

4.2%

Crystal 60L - UK

Mash

Crystal 60L - UK, 0 (4.2%), 34 ppg, 60 L, Mash

2.1%

Torrified Wheat - US

Mash

Torrified Wheat - US, 0 (2.1%), 36 ppg, 2 L, Mash

0.3%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (0.3%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

60 Minutes

13.3

28.4

Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 28.4

Fuggles

Pellet

Boil

10 Minutes

4.8

4.37

Fuggles, 0 (Pellet), Boil, 10 Minutes, 4.8, 4.37

Fuggles

Pellet

Boil

0 Minutes

4.8

Fuggles, 0 (Pellet), Boil, 0 Minutes, 4.8, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London ESB Ale 1968

75%

Wyeast London ESB Ale 1968, 75%

NOTES

Mash at 65 C (149 F) for 60 minutes
Ferment at 20 C (68 F)
Condition for 4 weeks at 12 C (54 F)

RECIPE INFO

Author: brewmonster - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.64

Calories: 167

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 32.78 (tinseth)

- - - IBUs

Color: 8.5° SRM / 16.75° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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Very Special Bitter - Strong Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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