DeathStar - Black IPA

An Authentic Homebrew Recipe - by Louis

RECIPE INFO

Author: Louis - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 225
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.26
OG: 1.069
- - -
FG: 1.017
- - -
IBUs: 87.18 (tinseth)
- - - IBUs
Color: 38.9° SRM / 76.63° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 60 - US, 0 (7.8%), 36 ppg, 60 L, Mash
Carafoam - DE, 0 (7.8%), 34 ppg, 1 L, Mash
Pale 2-Row - US, 0 (70.6%), 37 ppg, 1 L, Mash
Special B - BE, 0 (3.9%), 30 ppg, 180 L, Mash
Carafa I - DE, 0 (9.8%), 32 ppg, 337 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 46.9
Columbus, 0 (Pellet), Boil, 0 Minutes, 15, 0
Columbus, 0 (Pellet), Boil, 15 Minutes, 15, 40.28

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

NOTES

Omega yeast - West coast ale I


Mash 150F for 60 min
Boil for 60 min
Ferment for 2 Weeks
Then 1 week

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