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Lakis Belgian - Belgian Pale Ale

A Competition Winner Recipe - by brewmonster

RECIPE INFO

Author: brewmonster - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 70%

Calories: 176

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.6

OG: 1.054

- - -

FG: 1.012

- - -

IBUs: 32.43 (tinseth)

- - - IBUs

Color: 8.2° SRM / 16.15° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

76.9%

Pilsner - DE

Mash

Pilsner - DE, 0 (76.9%), 38 ppg, 1 L, Mash

5.4%

Belgian Aromatic - BE

Mash

Belgian Aromatic - BE, 0 (5.4%), 37 ppg, 32 L, Mash

4.2%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (4.2%), 37 ppg, 1 L, Mash

7.2%

CaraVienna - BE

Mash

CaraVienna - BE, 0 (7.2%), 34 ppg, 22 L, Mash

3.5%

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (3.5%), 34 ppg, 46 L, Mash

1.4%

Carapils - DE

Mash

Carapils - DE, 0 (1.4%), 33 ppg, 2 L, Mash

1.4%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (1.4%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Simcoe

Pellet

Boil

60 Minutes

25.63

Simcoe, 0 (Pellet), Boil, 60 Minutes, 13, 25.63

Saaz(Czech)

Pellet

Boil

20 Minutes

3.8

6.81

Saaz(Czech), 0 (Pellet), Boil, 20 Minutes, 3.8, 6.81

Saaz(Czech)

Pellet

Boil

0 Minutes

3.8

Saaz(Czech), 0 (Pellet), Boil, 0 Minutes, 3.8, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs Trappist Ale WLP500

77%

White Labs Trappist Ale WLP500, 77%

NOTES

Mash at 68C for 60 minutes

RECIPE INFO

Author: brewmonster - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.6

Calories: 176

OG: 1.054

- - -

FG: 1.012

- - -

IBUs: 32.43 (tinseth)

- - - IBUs

Color: 8.2° SRM / 16.15° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

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Lakis Belgian - Belgian Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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