Sierra Nevada Ruthless Rye Clone - Rye IPA

A Brewery Clone Recipe - by brewmonster

RECIPE INFO

As depicted in Zymurgy magazine
Author: brewmonster - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 210
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.92
OG: 1.065
- - -
FG: 1.012
- - -
IBUs: 60.04 (tinseth)
- - - IBUs
Color: 11.3° SRM / 22.26° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (80.4%), 37 ppg, 1 L, Mash
Rye - US, 0 (12.7%), 37 ppg, 3 L, Mash
Caramel/Crystal 80 - US, 0 (6.3%), 35 ppg, 80 L, Mash
Chocolate Malt - US, 0 (0.5%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Bravo, 0 (Pellet), First Wort, 60 Minutes, 13, 60.04
Chinook, 0 (Pellet), Boil, 0 Minutes, 13, 0
Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0
Columbus, 0 (Pellet), Boil, 0 Minutes, 15, 0
Citra, 0 (Pellet), Dry Hop, 3 Days, 12, 0
Columbus, 0 (Pellet), Dry Hop, 3 Days, 15, 0
Chinook, 0 (Pellet), Dry Hop, 3 Days, 13, 0
Amarillo, 0 (Pellet), Dry Hop, 3 Days, 9, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash at 154 F (68 C ) for 60 minutes
Steep aroma hops for 5 minutes at knockout and start chilling
Ferment at 68 F (20 C) until finished
Rack on hops and hold for 3 days
Crash cool and condition

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