Strawberry beer - Fruit Beer

An Authentic Homebrew Recipe — by Chris chettle

RECIPE INFO

Fruity beer
Author: Chris chettle - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 214
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.22
OG: 1.066
- - -
FG: 1.013
- - -
IBUs: 14.42 (tinseth)
- - - IBUs
Color: 5.6° SRM / 11.03° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Lager Malt - UK, 0 (79.4%), 38 ppg, 2 L, Mash
Munich - UK, 0 (15.9%), 37 ppg, 9 L, Mash
Torrified Wheat - US, 0 (4.8%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Whole/Plug), Boil, 60 Minutes, 7, 12.68
Styrian Golding, 0 (Whole/Plug), Boil, 10 Minutes, 5.3, 1.74
Styrian Golding, 0 (Whole/Plug), Boil, 0 Minutes, 5.3, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Stawberries, 0 , Secondary, 0 minutes

NOTES

Mash at 65 degrees for 60 minutes
Ferment for 4 day's then add strawberries for another 10 days

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