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Strawberry beer - Fruit Beer
An Authentic Homebrew Recipe - by Chris chettle
RECIPE INFO
Fruity beer
Author:
Chris chettle -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Calories:
214
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.22
OG:
1.066
-
-
-
FG:
1.013
-
-
-
IBUs:
14.42
(tinseth)
-
-
-
IBUs
Color:
5.6
° SRM /
11.03
° EBC
-
-
-
SRM
Alcohol:
6.94
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
79.4%
0
Lager Malt - UK
38
2
Mash
Lager Malt - UK
, 0 (79.4%), 38 ppg, 2 L, Mash
15.9%
0
Munich - UK
37
9
Mash
Munich - UK
, 0 (15.9%), 37 ppg, 9 L, Mash
4.8%
0
Torrified Wheat - US
36
2
Mash
Torrified Wheat - US
, 0 (4.8%), 36 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Challenger
Whole/Plug
Boil
60 Minutes
7
12.68
Challenger
, 0 (Whole/Plug), Boil, 60 Minutes, 7, 12.68
0
Styrian Golding
Whole/Plug
Boil
10 Minutes
5.3
1.74
Styrian Golding
, 0 (Whole/Plug), Boil, 10 Minutes, 5.3, 1.74
0
Styrian Golding
Whole/Plug
Boil
0 Minutes
5.3
0
Styrian Golding
, 0 (Whole/Plug), Boil, 0 Minutes, 5.3, 0
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Stawberries
Secondary
0 minutes
Stawberries
, 0 , Secondary, 0 minutes
NOTES
Mash at 65 degrees for 60 minutes
Ferment for 4 day's then add strawberries for another 10 days
RECIPE INFO
Fruity beer
Author:
Chris chettle -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.22
Calories:
214
OG:
1.066
-
-
-
FG:
1.013
-
-
-
IBUs:
14.42
(tinseth)
-
-
-
IBUs
Color:
5.6
° SRM /
11.03
° EBC
-
-
-
SRM
Alcohol:
6.94
%
-
% -
-
% ABV
print
scale
Login
for more options
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