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Saison - Saison

An Authentic Homebrew Recipe - by Chris chettle

RECIPE INFO

Belgium saison

Author: Chris chettle - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 185

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.32

OG: 1.057

- - -

FG: 1.011

- - -

IBUs: 18.16 (tinseth)

- - - IBUs

Color: 17.2° SRM / 33.88° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

73.4%

Pilsner - BE

Mash

Pilsner - BE, 0 (73.4%), 36 ppg, 2 L, Mash

18.3%

Munich - UK

Mash

Munich - UK, 0 (18.3%), 37 ppg, 9 L, Mash

3.3%

Wheat - UK

Mash

Wheat - UK, 0 (3.3%), 37 ppg, 2 L, Mash

2.5%

Special B - BE

180

Mash

Special B - BE, 0 (2.5%), 30 ppg, 180 L, Mash

2.5%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (2.5%), 32 ppg, 412 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Whole/Plug

Boil

60 Minutes

18.16

Magnum(GR), 0 (Whole/Plug), Boil, 60 Minutes, 11, 18.16

Styrian Golding

Whole/Plug

Boil

0 Minutes

5.3

Styrian Golding, 0 (Whole/Plug), Boil, 0 Minutes, 5.3, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar Belle Saison Yeast

80%

Danstar Belle Saison Yeast, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Honey

Boil

5 minutes

Honey, 0 , Boil, 5 minutes

NOTES

Mash for 60 minutes

Add 1 profolic tablet last 15 minutes of boil

Ferment for 14 day's at 24 degrees then increase to 28 degrees after 4 day's

RECIPE INFO

Belgium saison

Author: Chris chettle - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.32

Calories: 185

OG: 1.057

- - -

FG: 1.011

- - -

IBUs: 18.16 (tinseth)

- - - IBUs

Color: 17.2° SRM / 33.88° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Saison - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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