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Saison - Saison
An Authentic Homebrew Recipe — by Chris chettle
RECIPE INFO
Belgium saison
Author:
Chris chettle -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Calories:
185
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.32
OG:
1.057
-
-
-
FG:
1.011
-
-
-
IBUs:
18.16
(tinseth)
-
-
-
IBUs
Color:
17.2
° SRM /
33.88
° EBC
-
-
-
SRM
Alcohol:
6.03
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
73.4%
0
Pilsner - BE
36
2
Mash
Pilsner - BE
, 0 (73.4%), 36 ppg, 2 L, Mash
18.3%
0
Munich - UK
37
9
Mash
Munich - UK
, 0 (18.3%), 37 ppg, 9 L, Mash
3.3%
0
Wheat - UK
37
2
Mash
Wheat - UK
, 0 (3.3%), 37 ppg, 2 L, Mash
2.5%
0
Special B - BE
30
180
Mash
Special B - BE
, 0 (2.5%), 30 ppg, 180 L, Mash
2.5%
0
Carafa II - DE
32
412
Mash
Carafa II - DE
, 0 (2.5%), 32 ppg, 412 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(GR)
Whole/Plug
Boil
60 Minutes
11
18.16
Magnum(GR)
, 0 (Whole/Plug), Boil, 60 Minutes, 11, 18.16
0
Styrian Golding
Whole/Plug
Boil
0 Minutes
5.3
0
Styrian Golding
, 0 (Whole/Plug), Boil, 0 Minutes, 5.3, 0
YEAST
yeast
attenuation
yeast / attenuation
Danstar Belle Saison Yeast
80%
Danstar Belle Saison Yeast
, 80%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Honey
Boil
5 minutes
Honey
, 0 , Boil, 5 minutes
NOTES
Mash for 60 minutes
Add 1 profolic tablet last 15 minutes of boil
Ferment for 14 day's at 24 degrees then increase to 28 degrees after 4 day's
RECIPE INFO
Belgium saison
Author:
Chris chettle -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.32
Calories:
185
OG:
1.057
-
-
-
FG:
1.011
-
-
-
IBUs:
18.16
(tinseth)
-
-
-
IBUs
Color:
17.2
° SRM /
33.88
° EBC
-
-
-
SRM
Alcohol:
6.03
%
-
% -
-
% ABV
print
scale
Login
for more options
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