Dogfish Head Indian Brown Ale Clone - American Brown Ale

A Brewery Clone Recipe — by brewmonster

RECIPE INFO

As depicted in Zymurgy Magazine
Author: brewmonster - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 231
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.07
- - -
FG: 1.022
- - -
IBUs: 28.54 (tinseth)
- - - IBUs
Color: 11.4° SRM / 22.46° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (86.6%), 37 ppg, 1 L, Mash
Amber - UK, 0 (4.5%), 32 ppg, 27 L, Mash
Crystal 60L - UK, 0 (4.5%), 34 ppg, 60 L, Mash
Roasted Barley - US, 0 (0.9%), 25 ppg, 300 L, Mash
Brown Sugar - US, 0 (3.6%), 46 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 0 (Pellet), Boil, 60 Minutes, 16, 28.54
Vanguard, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
Wyeast Ringwood Ale 1187, 69%

NOTES

Mash at 152 F (67 C) for 60 minutes.
Ferment at 70 F (21 C), then condition in secondary at 60 F (16 C) for at least one week.

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