IPA 2019 with orange peel - American IPA

An Authentic Homebrew Recipe — by Dave

RECIPE INFO

2019
Author: Dave - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 200
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 2.24
OG: 1.061
- - -
FG: 1.017
- - -
IBUs: 136.81 (tinseth)
- - - IBUs
Color: 6.9° SRM / 13.59° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (65%), 37 ppg, 1 L, Mash
Munich Light - CA, 0 (24.4%), 34 ppg, 10 L, Mash
Crystal 40L - CA, 0 (2.4%), 34 ppg, 40 L, Mash
Wheat - US, 0 (8.1%), 39 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nelson Sauvin, 0 (Pellet), Boil, 90 Minutes, 11.3, 64.99
Amarillo, 0 (Pellet), Boil, 60 Minutes, 9, 48.39
Crystal, 0 (Pellet), Boil, 20 Minutes, 4.5, 14.65
Amarillo, 0 (Pellet), Boil, 10 Minutes, 9, 8.77

YEAST

yeast / attenuation
White Labs East Coast Ale WLP008, 72%

NOTES

Mash 90min 67c
Sparge 60min 75c +15 litres more
Orange peel "dry hopped" 1 week. 100g
Lemon juice added 2nd week. 1/2 cup

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