EKG Single Hops - British Golden Ale

An Authentic Homebrew Recipe - by schemite

RECIPE INFO

East Kent Goldings single hops
Author: schemite - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 120
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.41
OG: 1.037
- - -
FG: 1.007
- - -
IBUs: 52.33 (tinseth)
- - - IBUs
Color: 7.7° SRM / 15.17° EBC
- - - SRM
Alcohol: 3.93%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light - US, 0 (91.7%), 44 ppg, 8 L, Extract
Rye - DE, 0 (2.8%), 28 ppg, 3 L, Mash
Biscuit Malt - BE, 0 (2.8%), 36 ppg, 19 L, Mash
Crystal 60L - UK, 0 (2.8%), 34 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 20.87
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 16.04
East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 10.36
East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 4.16
East Kent Goldings, 0 (Pellet), Boil, 1 Minutes, 5.5, 0.9

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

- Mash for 30 minutes at 67ºC in 4 litres of water
- Add 1 kg DME and bring to boil
- Top up volume to 8 litres, use some of the water to rinse out grains
- Add 7 g of Admiral hop pellets
- After 45 minutes remove 200 ml of wort and cool down to 20ºC, add 3g of S-04
- After 45 minutes add some Protafloc
- Boil for another 15 minutes
- Add 3g of Admiral hop pellets
- Switch of hob
- Cool down to 22ºC
- Transfer to demijohn and add yeast

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