oatmeal stout - Oatmeal Stout

A Brewery Clone Recipe — by beerman

RECIPE INFO

Author: beerman - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 186 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 2.11 Gallons
Boil Size: 2.16 Gallons
Total Grains: 4.5 lb
Total Hops: 0.8 oz
IBU/OG: 0.51
OG: 1.057
- - -
FG: 1.014
- - -
IBUs: 29.1 (tinseth)
- - - IBUs
Color: 39.8° SRM / 78.41° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 2.866 lb (63.7%), 38 ppg, 3 L, Mash
Flaked Oats - US, 0.529 lb (11.8%), 37 ppg, 1 L, Mash
Roasted Barley - US, 0.529 lb (11.8%), 25 ppg, 300 L, Mash
Caramel/Crystal 120 - US, 0.287 lb (6.4%), 35 ppg, 120 L, Mash
Carapils - DE, 0.11 lb (2.5%), 33 ppg, 2 L, Mash
Caramel/Crystal 80 - US, 0.088 lb (2%), 35 ppg, 80 L, Mash
Carafa III - DE, 0.088 lb (2%), 32 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0.4 oz (Pellet), Boil, 60 Minutes, 4.8, 16.45
Fuggles, 0.4 oz (Pellet), Boil, 30 Minutes, 4.8, 12.64

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