Aztec Brown Ale - Experimental Beer

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Aztec-style Brown Ale
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 163
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.05
- - -
FG: 1.012
- - -
IBUs: 20.6 (tinseth)
- - - IBUs
Color: 12.8° SRM / 25.22° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Corn - US, 0 (10.5%), 37 ppg, 1 L, Mash
Pale Chocolate - UK, 0 (2.6%), 32 ppg, 200 L, Mash
Special B - BE, 0 (2.6%), 30 ppg, 180 L, Mash
Golden Promise - UK, 0 (84.2%), 37 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Loral, 0 (Pellet), Boil, 30 Minutes, 10.2, 19.57
Loral, 0 (Pellet), Boil, 1 Minutes, 11.5, 1.03

NOTES

6 ounces of unsweetened chocolate powder plus ½ ounce of stemmed and seeded ancho & morita peppers at 10 minutes. 1099 Whitbread yeast.

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