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Samuel Adams Noble Pils Clone - German Pils

A Brewery Clone Recipe — by brewmonster

RECIPE INFO

As depicted in Zymurgy magazine
Author: brewmonster - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 164
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.88
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 43.86 (tinseth)
- - - IBUs
Color: 2.3° SRM / 4.53° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (75%), 37 ppg, 1 L, Mash
Pilsner - DE, 0 (25%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 41.11
Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 1.73
Tettnang, 0 (Pellet), Boil, 5 Minutes, 4.5, 1.02
Tettnang, 0 (Pellet), Dry Hop, 7 Days, 4.5, 0
Saaz(Czech), 0 (Pellet), Dry Hop, 7 Days, 3.8, 0
Spalt, 0 (Pellet), Dry Hop, 7 Days, 4, 0
Hersbrucker, 0 (Pellet), Dry Hop, 7 Days, 14.5, 0

YEAST

yeast / attenuation
Wyeast Bavarian Lager 2206, 75%

NOTES

Mash at 122 F (50 C) for 10 min
Raise to 154 F (68 C) for 15 min
Raise to mash off (170 F/ 77 C)
Boil for 60 minutes
Ferment at 50 F (10 C) until complete
Dry hop for 1 week
Lager for 4 weeks at 32 F (0 C)

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