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Oat Poupie - Blonde Ale

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 177

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.51

OG: 1.054

- - -

FG: 1.014

- - -

IBUs: 27.47 (tinseth)

- - - IBUs

Color: 4.9° SRM / 9.65° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

10.2%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (10.2%), 37 ppg, 1 L, Mash

85.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (85.7%), 38 ppg, 3 L, Mash

4.1%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (4.1%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Whole/Plug

First Wort

70 Minutes

11.8

16.44

Mosaic, 0 (Whole/Plug), First Wort, 70 Minutes, 11.8, 16.44

Perle(GR)

Whole/Plug

Boil

60 Minutes

7.9

9.69

Perle(GR), 0 (Whole/Plug), Boil, 60 Minutes, 7.9, 9.69

Mosaic

Whole/Plug

Boil

1 Minutes

12.7

1.34

Mosaic, 0 (Whole/Plug), Boil, 1 Minutes, 12.7, 1.34

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale II 1272

74%

Wyeast American Ale II 1272, 74%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Salt

Boil

0 minutes

Salt, 0 , Boil, 0 minutes

Gypsum

Boil

0 minutes

Gypsum, 0 , Boil, 0 minutes

NOTES

mash in : 40
62 : 20 min
72 : 40min
boil 75min

OU

Mash 65° 60min

Brassin 1 le 30/05 avec houblon aroma 7j
OG 1053
FG 1017
MEB le 17/07

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.51

Calories: 177

OG: 1.054

- - -

FG: 1.014

- - -

IBUs: 27.47 (tinseth)

- - - IBUs

Color: 4.9° SRM / 9.65° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Oat Poupie - Blonde Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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