Oat Poupie - Blonde Ale

An Authentic Homebrew Recipe — by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 177
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.054
- - -
FG: 1.014
- - -
IBUs: 27.47 (tinseth)
- - - IBUs
Color: 4.9° SRM / 9.65° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (10.2%), 37 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (85.7%), 38 ppg, 3 L, Mash
Wheat Malt - DE, 0 (4.1%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 0 (Whole/Plug), First Wort, 70 Minutes, 11.8, 16.44
Perle(GR), 0 (Whole/Plug), Boil, 60 Minutes, 7.9, 9.69
Mosaic, 0 (Whole/Plug), Boil, 1 Minutes, 12.7, 1.34

YEAST

yeast / attenuation
Wyeast American Ale II 1272, 74%

OTHER INGREDIENTS

ingredient / amount / name / usage
Salt, 0 , Boil, 0 minutes
Gypsum, 0 , Boil, 0 minutes

NOTES

mash in : 40
62 : 20 min
72 : 40min
boil 75min

OU

Mash 65° 60min

Brassin 1 le 30/05 avec houblon aroma 7j
OG 1053
FG 1017
MEB le 17/07

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