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Pale Red Ryder - Experimental Beer

An Authentic Homebrew Recipe - by Ireway78

RECIPE INFO

Author: Ireway78 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 186

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.8

OG: 1.057

- - -

FG: 1.013

- - -

IBUs: 45.7 (tinseth)

- - - IBUs

Color: 12.1° SRM / 23.84° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

83.3%

6-Row - US

Mash

6-Row - US, 0 (83.3%), 35 ppg, 2 L, Mash

10%

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (10%), 35 ppg, 80 L, Mash

6.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (6.7%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau

Pellet

Boil

60 Minutes

4.5

18.57

Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 18.57

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

11.26

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 11.26

Willamette

Pellet

Boil

30 Minutes

15.86

Willamette, 0 (Pellet), Boil, 30 Minutes, 5, 15.86

YEAST

yeast

attenuation

yeast / attenuation

White Labs British Ale WLP005

77%

White Labs British Ale WLP005, 77%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Vanilla

Boil

0 minutes

Vanilla, 0 , Boil, 0 minutes

RECIPE INFO

Author: Ireway78 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.8

Calories: 186

OG: 1.057

- - -

FG: 1.013

- - -

IBUs: 45.7 (tinseth)

- - - IBUs

Color: 12.1° SRM / 23.84° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Pale Red Ryder - Experimental Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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