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Imperial stout - Imperial Stout

An Authentic Homebrew Recipe - by Chris chettle

RECIPE INFO

Christmas imperial stout

Author: Chris chettle - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 262

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.71

OG: 1.081

- - -

FG: 1.016

- - -

IBUs: 57.9 (tinseth)

- - - IBUs

Color: 36.2° SRM / 71.31° EBC

- - - SRM

Alcohol: 8.51%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

87.5%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (87.5%), 38 ppg, 3 L, Mash

6.3%

Crystal 30L - UK

Mash

Crystal 30L - UK, 0 (6.3%), 34 ppg, 30 L, Mash

2.5%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (2.5%), 29 ppg, 550 L, Mash

1.9%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (1.9%), 34 ppg, 425 L, Mash

1.9%

Carafa III - DE

525

Mash

Carafa III - DE, 0 (1.9%), 32 ppg, 525 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Challenger

Whole/Plug

Boil

60 Minutes

36.1

Challenger, 0 (Whole/Plug), Boil, 60 Minutes, 7, 36.1

Goldings

Whole/Plug

Boil

30 Minutes

5.5

21.8

Goldings, 0 (Whole/Plug), Boil, 30 Minutes, 5.5, 21.8

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

NOTES

Mash at 65 c for 60 minutes mash out 75 c for 10 minutes

Add a large Christmas pudding last 15 minutes of boil

Profolic tablet last 15 minutes of boil

Ferment for 10 day's

RECIPE INFO

Christmas imperial stout

Author: Chris chettle - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.71

Calories: 262

OG: 1.081

- - -

FG: 1.016

- - -

IBUs: 57.9 (tinseth)

- - - IBUs

Color: 36.2° SRM / 71.31° EBC

- - - SRM

Alcohol: 8.51%

-% - -% ABV

scale

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Imperial stout - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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