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Imperial stout - Imperial Stout

An Authentic Homebrew Recipe — by Chris chettle

RECIPE INFO

Christmas imperial stout
Author: Chris chettle - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 262
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.71
OG: 1.081
- - -
FG: 1.016
- - -
IBUs: 57.9 (tinseth)
- - - IBUs
Color: 36.2° SRM / 71.31° EBC
- - - SRM
Alcohol: 8.51%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (87.5%), 38 ppg, 3 L, Mash
Crystal 30L - UK, 0 (6.3%), 34 ppg, 30 L, Mash
Roasted Barley - UK, 0 (2.5%), 29 ppg, 550 L, Mash
Chocolate - UK, 0 (1.9%), 34 ppg, 425 L, Mash
Carafa III - DE, 0 (1.9%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Whole/Plug), Boil, 60 Minutes, 7, 36.1
Goldings, 0 (Whole/Plug), Boil, 30 Minutes, 5.5, 21.8

YEAST

yeast / attenuation
Danstar Nottingham, 80%

NOTES

Mash at 65 c for 60 minutes mash out 75 c for 10 minutes

Add a large Christmas pudding last 15 minutes of boil

Profolic tablet last 15 minutes of boil

Ferment for 10 day's

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