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Mandarina Wit - Witbier

An Authentic Homebrew Recipe — by brewmonster

RECIPE INFO

Author: brewmonster - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 157
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.048
- - -
FG: 1.013
- - -
IBUs: 15.93 (tinseth)
- - - IBUs
Color: 2.9° SRM / 5.71° EBC
- - - SRM
Alcohol: 4.59%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (50%), 38 ppg, 1 L, Mash
Flaked Wheat - US, 0 (25%), 35 ppg, 2 L, Mash
Pale Wheat - DE, 0 (25%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 8.1
Mandarina Bavaria, 0 (Pellet), Boil, 15 Minutes, 7.4, 7.83
Mandarina Bavaria, 0 (Pellet), Boil, 0 Minutes, 7.4, 0

YEAST

yeast / attenuation
Wyeast Belgian Witbier 3944, 74%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coriander, 0 , Boil, 5 minutes
Orange peel, 0 , Boil, 5 minutes

NOTES

Mash at 66 C for 60 minutes

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