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Nutscratcher - Winter Seasonal Beer

An Authentic Homebrew Recipe - by ahkenaton

RECIPE INFO

Author: ahkenaton - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 376
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.26
OG: 1.115
- - -
FG: 1.03
- - -
IBUs: 30.01 (tinseth)
- - - IBUs
Color: 69.5° SRM / 136.92° EBC
- - - SRM
Alcohol: 11.14%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 0 (44.4%), 35 ppg, 2 L, Mash
Extra Dark Crystal 120L - UK, 0 (13.3%), 33 ppg, 120 L, Mash
CaraMunich III - DE, 0 (8.9%), 34 ppg, 57 L, Mash
Crystal 45L - UK, 0 (8.9%), 34 ppg, 45 L, Mash
Crystal 120L - CA, 0 (8.9%), 33 ppg, 120 L, Mash
Flaked Oats - US, 0 (4.4%), 37 ppg, 1 L, Mash
Belgian Dark Candi Syrup - BE, 0 (4.4%), 32 ppg, 80 L, Mash
Peated Malt - UK, 0 (2.2%), 34 ppg, 3 L, Mash
Roasted Barley - UK, 0 (2.2%), 29 ppg, 550 L, Mash
Chocolate - BE, 0 (2.2%), 30 ppg, 340 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Goldings, 0 (Pellet), Boil, 60 Minutes, 5, 15.85
Northern Brewer(US), 0 (Pellet), Boil, 15 Minutes, 9, 14.16

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - B63 Monastic, 74%

OTHER INGREDIENTS

ingredient / amount / name / usage
Ginger, 0 , Whirlpool, 10 minutes
Cinnamon, 0 , Whirlpool, 10 minutes
Allspice, 2 tbsp, Whirlpool, 10 minutes
Orange peel, 0 , Secondary, 10 minutes
Fig, 0 , Secondary, 0 minutes
Vanila, 1 each, Secondary, 0 minutes

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