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PUCKER UP! Raspberry Sour - Mixed-Fermentation Sour Beer

An Authentic Homebrew Recipe — by Mccartc7

RECIPE INFO

Funky raspberry ale fermented with Brett yeast
Author: Mccartc7 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 164
Boil Time: 15 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.2
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 9.84 (tinseth)
- - - IBUs
Color: 3.5° SRM / 6.9° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (33.3%), 37 ppg, 1 L, Mash
Acidulated Malt - DE, 0 (33.3%), 27 ppg, 3 L, Mash
Wheat - US, 0 (33.3%), 39 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Perle(GR), 0 (Pellet), Boil, 15 Minutes, 8.3, 9.84

OTHER INGREDIENTS

ingredient / amount / name / usage
Rasberries, 0 , Boil, 0 minutes

NOTES

Mash in at 67DegC with pale malt and what malt for 1 hour remove bag. then heat back to 65DegC then add bag of acid malt for 35 mins.
Add Perle hops and bring to boil 15 mins. Dump in the raspberries at flameout and cool down to pitching temp. Put in fermenter berries and all. Fermented 2 weeks with second use of Wicklow hop company funky pineapple (Brett?). Not really mixed fermentation but acid malt together with the Brett and raspberries I'm hoping for similar effect

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