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PUCKER UP! Raspberry Sour - Mixed-Fermentation Sour Beer

An Authentic Homebrew Recipe - by Mccartc7

RECIPE INFO

Funky raspberry ale fermented with Brett yeast

Author: Mccartc7 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 164 per 11 fl. oz

Boil Time: 15 Minutes

Batch Size: 1.59 Gallons

Boil Size: 2.11 Gallons

Total Grains: 3.31 lb

Total Hops: 0.18 oz

IBU/OG: 0.2

OG: 1.05

- - -

FG: 1.013

- - -

IBUs: 9.84 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

33.3%

1.102

2-Row - US

Mash

2-Row - US, 1.102 lb (33.3%), 37 ppg, 1 L, Mash

33.3%

1.102

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 1.102 lb (33.3%), 27 ppg, 3 L, Mash

33.3%

1.102

Wheat - US

Mash

Wheat - US, 1.102 lb (33.3%), 39 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.18

Perle(GR)

Pellet

Boil

15 Minutes

8.3

9.84

Perle(GR), 0.18 oz (Pellet), Boil, 15 Minutes, 8.3, 9.84

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

14.82

Rasberries

Boil

0 minutes

Rasberries, 14.82 oz, Boil, 0 minutes

NOTES

Mash in at 67DegC with pale malt and what malt for 1 hour remove bag. then heat back to 65DegC then add bag of acid malt for 35 mins.
Add Perle hops and bring to boil 15 mins. Dump in the raspberries at flameout and cool down to pitching temp. Put in fermenter berries and all. Fermented 2 weeks with second use of Wicklow hop company funky pineapple (Brett?). Not really mixed fermentation but acid malt together with the Brett and raspberries I'm hoping for similar effect

RECIPE INFO

Funky raspberry ale fermented with Brett yeast

Author: Mccartc7 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 3.31 lb

Total Hops: 0.18 oz

Brew Sessions: 0

Boil Time: 15 Minutes

Batch Size: 1.59 Gallons

Boil Size: 2.11 Gallons

IBU/OG: 0.2

Calories: 164 per 11 fl. oz

OG: 1.05

- - -

FG: 1.013

- - -

IBUs: 9.84 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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PUCKER UP! Raspberry Sour - Mixed-Fermentation Sour Beer

RECIPE INFO

FERMENTABLES

HOPS

OTHER INGREDIENTS

NOTES

RECIPE INFO

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