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Oktoberfest - Märzen

A Book/Magazine Recipe - by Lesek

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 196

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.39

OG: 1.06

- - -

FG: 1.015

- - -

IBUs: 23.31 (tinseth)

- - - IBUs

Color: 11° SRM / 21.67° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

25.3%

Munich - Dark 20L - US

Mash

Munich - Dark 20L - US, 0 (25.3%), 35 ppg, 20 L, Mash

16.9%

Munich Light - DE

Mash

Munich Light - DE, 0 (16.9%), 37 ppg, 6 L, Mash

25.3%

Pilsner - US

Mash

Pilsner - US, 0 (25.3%), 34 ppg, 1 L, Mash

CaraVienna - BE

Mash

CaraVienna - BE, 0 (3%), 34 ppg, 22 L, Mash

29.5%

Vienna - US

Mash

Vienna - US, 0 (29.5%), 36 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tradition

Pellet

Boil

60 Minutes

17.3

Tradition, 0 (Pellet), Boil, 60 Minutes, 6, 17.3

Tettnang

Pellet

Boil

25 Minutes

4.5

6.01

Tettnang, 0 (Pellet), Boil, 25 Minutes, 4.5, 6.01

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Weihenstephan Weizen 3068

75%

Wyeast Weihenstephan Weizen 3068, 75%

NOTES

Mash at 150 for 30
-Boiling for 20

Sparge at 170 to collect 7g wort
Boil wort for 60
Add hops.per schedule
Whirfloc last 15

Chill to pitching temp
Pitch yeast
Ferment for two weeks
Cold age for 4-6weeks
Keg and carb

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.39

Calories: 196

OG: 1.06

- - -

FG: 1.015

- - -

IBUs: 23.31 (tinseth)

- - - IBUs

Color: 11° SRM / 21.67° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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Oktoberfest - Märzen

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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