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Oktoberfest Ale - Märzen

A Book/Magazine Recipe — by rnoodle31

RECIPE INFO

Oktoberfest style ale #2
Author: rnoodle31 - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: Extract
Efficiency: 75%
Calories: 180
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.5
OG: 1.055
- - -
FG: 1.014
- - -
IBUs: 27.6 (tinseth)
- - - IBUs
Color: 19.1° SRM / 37.63° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Munich - US, 0 (48%), 35 ppg, 8 L, Mash
Liquid Malt Extract - Light - US, 0 (48%), 35 ppg, 4 L, Mash
Chocolate Malt - US, 0 (4%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau Hersbrucker, 0 (Pellet), Boil, 60 Minutes, 4, 18.45
Hallertau Hersbrucker, 0 (Pellet), Boil, 15 Minutes, 4, 9.15

YEAST

yeast / attenuation
Wyeast German Ale 1007, 75%

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