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Maple Brown Ale - American Brown Ale
An Authentic Homebrew Recipe - by Krowwith
RECIPE INFO
A variation of a basic brown ale recipe that includes maple syrup.
Author:
Krowwith -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Calories:
154
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.63
OG:
1.047
-
-
-
FG:
1.012
-
-
-
IBUs:
29.73
(tinseth)
-
-
-
IBUs
Color:
21.4
° SRM /
42.16
° EBC
-
-
-
SRM
Alcohol:
4.58
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
7.8%
0
Crystal 60L - CA
34
60
Mash
Crystal 60L - CA
, 0 (7.8%), 34 ppg, 60 L, Mash
15.7%
0
Maple Syrup - US
30
35
Mash
Maple Syrup - US
, 0 (15.7%), 30 ppg, 35 L, Mash
62.7%
0
Liquid Malt Extract - Light - US
35
4
Mash
Liquid Malt Extract - Light - US
, 0 (62.7%), 35 ppg, 4 L, Mash
7.8%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (7.8%), 37 ppg, 1 L, Mash
2%
0
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0 (2%), 34 ppg, 350 L, Mash
3.9%
0
Special B - BE
30
180
Mash
Special B - BE
, 0 (3.9%), 30 ppg, 180 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Target
Pellet
Boil
60 Minutes
11
22
Target
, 0 (Pellet), Boil, 60 Minutes, 11, 22
0
Fuggles
Pellet
Boil
15 Minutes
4.8
7.11
Fuggles
, 0 (Pellet), Boil, 15 Minutes, 4.8, 7.11
0
Fuggles
Pellet
Boil
1 Minutes
4.8
0.62
Fuggles
, 0 (Pellet), Boil, 1 Minutes, 4.8, 0.62
YEAST
yeast
attenuation
yeast / attenuation
Wyeast London Ale 1028
75%
Wyeast London Ale 1028
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Priming
Boil
0 minutes
Priming
, 0 , Boil, 0 minutes
RECIPE INFO
A variation of a basic brown ale recipe that includes maple syrup.
Author:
Krowwith -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.63
Calories:
154
OG:
1.047
-
-
-
FG:
1.012
-
-
-
IBUs:
29.73
(tinseth)
-
-
-
IBUs
Color:
21.4
° SRM /
42.16
° EBC
-
-
-
SRM
Alcohol:
4.58
%
-
% -
-
% ABV
print
scale
Login
for more options
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