Kook Juice Clone - American IPA

A Brewery Clone Recipe - by Lesek

RECIPE INFO

Tips from STB
Author: Lesek - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 238
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.46
OG: 1.073
- - -
FG: 1.018
- - -
IBUs: 33.59 (tinseth)
- - - IBUs
Color: 9° SRM / 17.73° EBC
- - - SRM
Alcohol: 7.2%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (4.5%), 37 ppg, 1 L, Mash
Honey Malt - CA, 0 (2.2%), 37 ppg, 25 L, Mash
White Wheat - US, 0 (3.4%), 40 ppg, 2 L, Mash
2-Row - US, 0 (13.6%), 37 ppg, 1 L, Mash
Victory Malt - US, 0 (10.2%), 34 ppg, 28 L, Mash
Carapils - Dextrine Malt - US, 0 (5.1%), 33 ppg, 1 L, Mash
Caramel/Crystal 10 - US, 0 (6.8%), 35 ppg, 10 L, Mash
Pilsner - US, 0 (54.3%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Rakau, 0 (Pellet), Dry Hop, 3 Days, 12, 0
Citra, 0 (Pellet), Dry Hop, 3 Days, 12, 0
Rakau, 0 (Pellet), Dry Hop, 5 Days, 12, 0
Citra, 0 (Pellet), Dry Hop, 5 Days, 12, 0
Centennial, 0 (Pellet), Boil, 20 Minutes, 10.5, 33.59
Citra, 0 (Pellet), Whirlpool, 20 Minutes, 12, 0
Rakau, 0 (Pellet), Whirlpool, 20 Minutes, 12, 0
Centennial, 0 (Pellet), Whirlpool, 20 Minutes, 10.5, 0

NOTES

Single infusion mash at 154 For 60m
Sparge at 170 (and hold for 10?) 7g
Transfer wort to kettle

Boil wort for 60 minutes
Add boil hops per schedule
Whirlpool hops between 165-180
Cool to pitching temp
Aerate as transfer to fermentor
Remove trub from conical after settling
Aerate wort again
Pitch yeast at designated temp
First dry hops at 2nd day of Krausen
Let rest 2-3 days after hitting OG
Second dry hop 4-5 days before kegging

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