The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Summer Blackberry Saison - Saison

An Authentic Homebrew Recipe - by kdanc341

RECIPE INFO

Simple summer drinking saison ale, with a blackberry twist. The rye leans into the tannins from the blackberry making it a great late summer sipper.

Author: kdanc341 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Calories: 166

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.51

OG: 1.051

- - -

FG: 1.011

- - -

IBUs: 25.89 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

9.5%

Rye - US

Mash

Rye - US, 0 (9.5%), 37 ppg, 3 L, Mash

9.5%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (9.5%), 36 ppg, 23 L, Mash

81%

Pale 2-Row - CA

Mash

Pale 2-Row - CA, 0 (81%), 36 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Pellet

Boil

2 Minutes

12.7

2.34

Mosaic, 0 (Pellet), Boil, 2 Minutes, 12.7, 2.34

Mosaic

Pellet

Boil

15 Minutes

12.7

13.74

Mosaic, 0 (Pellet), Boil, 15 Minutes, 12.7, 13.74

Tettnang

Pellet

Boil

60 Minutes

4.5

9.81

Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 9.81

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Saison 3724

78%

Wyeast Belgian Saison 3724, 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Blackberries

Boil

0 minutes

Blackberries, 0 , Boil, 0 minutes

NOTES

Mash at 67C for 1 hour. Boil for 60 minutes with pureed blackberries added at flame out, make sure to strain the puree through a strainer to prevent seeds from getting into the wort. Ferment at 18C for 5 days, when the wort nears FG increase temp by 0.5C degrees each day till 20C is hit then wait for FG to be reached.

RECIPE INFO

Simple summer drinking saison ale, with a blackberry twist. The rye leans into the tannins from the blackberry making it a great late summer sipper.

Author: kdanc341 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.51

Calories: 166

OG: 1.051

- - -

FG: 1.011

- - -

IBUs: 25.89 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

Similar recipes

Bought the Farm

Saison

ABV: 7.6%

All Grain

OG/FG: 1.072/1.014

IBUs: 15.87

author: Alfred Estrada

Saison for summer 2025 (with a little smoke)

Saison

ABV: 6.16%

All Grain

OG/FG: 1.058/1.011

IBUs: 34.5

author: Dave48430

express de saison d'ananas

Saison

ABV: 7.07%

All Grain

OG/FG: 1.067/1.013

IBUs: 36.94

author: Pottyp

First Gold Saison Clone

Saison

ABV: 3.93%

All Grain

OG/FG: 1.037/1.007

IBUs: 43.3

author: KevtheHasty

First Gold Saison

Saison

ABV: 3.93%

All Grain

OG/FG: 1.037/1.007

IBUs: 43.3

author: badleebrewed

Blood Orange Saison Clone

Saison

ABV: 6.68%

All Grain

OG/FG: 1.068/1.017

IBUs: 26.79

author: hyoung001

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Summer Blackberry Saison - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients