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Founders Kentucky Breakfast Stout Clone - Imperial Stout

A Brewery Clone Recipe - by brewmonster

RECIPE INFO

As depicted in the BYO Magazine

Author: brewmonster - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 306

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.8

OG: 1.093

- - -

FG: 1.028

- - -

IBUs: 74.68 (tinseth)

- - - IBUs

Color: 48.7° SRM / 95.94° EBC

- - - SRM

Alcohol: 8.51%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

76.8%

Pale 2-Row - US

Mash

Pale 2-Row - US, 0 (76.8%), 37 ppg, 1 L, Mash

8.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.7%), 37 ppg, 1 L, Mash

4.3%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (4.3%), 25 ppg, 300 L, Mash

4.3%

Chocolate - BE

340

Mash

Chocolate - BE, 0 (4.3%), 30 ppg, 340 L, Mash

2.9%

De-Bittered Black - BE

500

Mash

De-Bittered Black - BE, 0 (2.9%), 34 ppg, 500 L, Mash

2.9%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (2.9%), 35 ppg, 120 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

60 Minutes

13.3

47.71

Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 47.71

Willamette

Pellet

Boil

25 Minutes

15.59

Willamette, 0 (Pellet), Boil, 25 Minutes, 5, 15.59

Willamette

Pellet

Boil

10 Minutes

11.38

Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 11.38

YEAST

yeast

attenuation

yeast / attenuation

White Labs California Ale WLP001

70%

White Labs California Ale WLP001, 70%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Belgian Bittersweet Chocolate

Boil

15 minutes

Belgian Bittersweet Chocolate, 0 , Boil, 15 minutes

Cold-brewed coffee

Secondary

0 minutes

Cold-brewed coffee, 0 , Secondary, 0 minutes

Sumatran Coffee

Boil

0 minutes

Sumatran Coffee, 0 , Boil, 0 minutes

Cocoa Nibs

Boil

15 minutes

Cocoa Nibs, 0 , Boil, 15 minutes

NOTES

Mash at 155F(68C) for 60 minutes
Add hops,chocolate and coffee as indicated.
Ferment for 2 weeks at 65F(18C)
Soak 0.25 oz french oak chips in 1 cup Kentucky bourbon for 2 days
Soak ground cold-brewed kona coffee in 1 cup boiled and cooled water. Leave overnight in refrigerator.
Strain out grounds, add coffee with bourbon and wood chips to secondary
Rack beer and condition for 2-6 months at 55-60F(13-16C)

RECIPE INFO

As depicted in the BYO Magazine

Author: brewmonster - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.8

Calories: 306

OG: 1.093

- - -

FG: 1.028

- - -

IBUs: 74.68 (tinseth)

- - - IBUs

Color: 48.7° SRM / 95.94° EBC

- - - SRM

Alcohol: 8.51%

-% - -% ABV

scale

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Founders Kentucky Breakfast Stout Clone - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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