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Founders Kentucky Breakfast Stout Clone - Imperial Stout

A Brewery Clone Recipe — by brewmonster

RECIPE INFO

As depicted in the BYO Magazine
Author: brewmonster - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 306
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.8
OG: 1.093
- - -
FG: 1.028
- - -
IBUs: 74.68 (tinseth)
- - - IBUs
Color: 48.7° SRM / 95.94° EBC
- - - SRM
Alcohol: 8.51%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (76.8%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (8.7%), 37 ppg, 1 L, Mash
Roasted Barley - US, 0 (4.3%), 25 ppg, 300 L, Mash
Chocolate - BE, 0 (4.3%), 30 ppg, 340 L, Mash
De-Bittered Black - BE, 0 (2.9%), 34 ppg, 500 L, Mash
Caramel/Crystal 120 - US, 0 (2.9%), 35 ppg, 120 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 47.71
Willamette, 0 (Pellet), Boil, 25 Minutes, 5, 15.59
Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 11.38

YEAST

yeast / attenuation
White Labs California Ale WLP001, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
Belgian Bittersweet Chocolate, 0 , Boil, 15 minutes
Cold-brewed coffee, 0 , Secondary, 0 minutes
Sumatran Coffee, 0 , Boil, 0 minutes
Cocoa Nibs, 0 , Boil, 15 minutes

NOTES

Mash at 155F(68C) for 60 minutes
Add hops,chocolate and coffee as indicated.
Ferment for 2 weeks at 65F(18C)
Soak 0.25 oz french oak chips in 1 cup Kentucky bourbon for 2 days
Soak ground cold-brewed kona coffee in 1 cup boiled and cooled water. Leave overnight in refrigerator.
Strain out grounds, add coffee with bourbon and wood chips to secondary
Rack beer and condition for 2-6 months at 55-60F(13-16C)

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