Winchester Farmhouse - Saison

An Authentic Homebrew Recipe — by DeOppressoLeBeer

RECIPE INFO

Author: DeOppressoLeBeer - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 255
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.37
OG: 1.078
- - -
FG: 1.019
- - -
IBUs: 28.52 (tinseth)
- - - IBUs
Color: 8.3° SRM / 16.35° EBC
- - - SRM
Alcohol: 7.73%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (55.2%), 37 ppg, 1 L, Mash
Caramel/Crystal 10 - US, 0 (34.5%), 35 ppg, 10 L, Mash
Carapils - DE, 0 (6.9%), 33 ppg, 2 L, Mash
Flaked Oats - US, 0 (3.4%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 17
Hallertau, 0 (Pellet), Boil, 30 Minutes, 4.5, 8.71
Hallertau, 0 (Pellet), Boil, 15 Minutes, 4.5, 2.81

YEAST

yeast / attenuation
White Labs Super High Gravity WLP099, 76%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cardamom, 2 tsp, Boil, 0 minutes
Corandier, 2 tsp, Boil, 0 minutes
irish moss, 1 tsp, Boil, 0 minutes

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