Amber Lager w/late hops - Czech Amber Lager

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Amber lager, late hops, 2278
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 164
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 20.3 (tinseth)
- - - IBUs
Color: 11.8° SRM / 23.25° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Golden Promise - UK, 0 (47.8%), 37 ppg, 3 L, Mash
Pilsner - US, 0 (47.8%), 34 ppg, 1 L, Mash
Extra Dark Crystal 160L - UK, 0 (2.2%), 33 ppg, 160 L, Mash
Special B - BE, 0 (2.2%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 30 Minutes, 12.7, 20.3
Hallertau, 0 (Pellet), Whirlpool, 0 Minutes, 3.8, 0

NOTES

.5g CaSO4, 2.5g CaCl. 2278. The pilsen malt is Briess. The dark crystal is actually 178°L. Mash 149°

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